Honey Garlic Butter Scallops | The Recipe Critic

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Honey Garlic Butter Scallops get pan seared after which coated in probably the most superb honey garlic butter sauce.  This meal is so fast and simple that you’ll make it time and again!

Should you on the lookout for extra superb scallop recipes, you should definitely try these Pan Seared Scallops with a Lemon Caper Sauce, and these Garlic Butter Herb Scallops!

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Honey Garlic Butter Scallops

One of many prime recipes on my weblog is that this Sticky Honey Garlic Shrimp Recipe.  It’s actually the primary recipe that I’ve made with shrimp that I liked.  Bear in mind how I don’t actually care fro shrimp?  I suppose when it will get coated in an incredible sticky honey garlic butter sauce, I’m in love with shrimp.  We make this recipe the entire time now and lately, somebody commented and informed me that they made it with scallops.  So I HAD to try to make this with scallops.  It turned out so superb and we have been reminded why we love this recipe a lot!

How do you prepare dinner scallops?

  • In a small bowl whisk honey, soy sauce, garlic and lemon. Add half of the sauce to the shrimp and let marinate for 30 minutes.
  • In a medium sized skillet on the butter. Add the scallops and discard marinade. Season with salt and pepper. Flip the warmth to medium excessive.  Sear scallops for Three- 3½ minutes on both sides till they’re golden brown on both sides.  Add the reserved marinade and pour over scallops. Cook dinner till the sauce begins to thicken and coats the scallops. Garnish with inexperienced onions.

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WHAT DO SCALLOPS TASTE LIKE?

They’re usually described as just like crab or lobster, however extra agency. Their taste tends to be candy and delicate, however it’s the feel that actually makes them fascinating and engaging. When cooked accurately, they’re gentle and chewy however not rubbery or robust.

ARE SEA SCALLOPS GOOD FOR YOU?

Scallops are 80 p.c protein.  They’re additionally a great supply of magnesium and potassium.

HOW DO I MAKE SEARED SCALLOPS?

Add olive oil to a skillet and switch to medium-high warmth.  Salt and pepper the scallops and add to the heated pan.  Sear the scallops Three-Three half of minutes or till the perimeters are golden brown.

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Honey Garlic Butter Scallops

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  • ½ cup honey
  • ¼ cup soy sauce
  • Three cloves garlic, minced
  • juice of 1 small lemon
  • 1 Pound Giant Scallops
  • 2 Tablespoons butter
  • inexperienced onions, for garnish
  1. In a small bowl whisk honey, soy sauce, garlic and lemon. Add half of the sauce to the scallops and let marinate for 30 minutes.
  2. In a medium sized skillet on the butter. Add the scallops and discard marinade. Season with salt and pepper. Flip the warmth to medium excessive. Sear scallops for Three- 3½ minutes on both sides till they’re golden brown on both sides. Add the reserved marinade to the skillet. Cook dinner till the sauce begins to thicken and add scallops again in to coat. Garnish with inexperienced onions.

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